Regulation of the Head of the Food and Drug Supervisory Board No. HK 00.05.52.0685 on Basic Provisions on Functional Food Supervision.

[摘要] This Regulation lays down provisions on functional food supervision. Functional food shall be proceeded-food containing one functional component or more not dangerous or beneficial to human health. The text lists the activities for the supervision of functional food including: stipulation of standards and requirements for security, quality, nutrition, production and distribution of products; inspection and certification of products; evaluation of security, quality and nutrition of products; labe

[发布日期] 2005-01-27

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Beverages;HACCP;Standards