Commission Regulation (EU) No. 212/2014 amending Regulation (EC) No. 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus.

[摘要] This Regulation supplements section 2 of the Annex to Regulation (EC) No. 1881/2006 by inserting new provisions concerning the maximum levels of the contaminant citrinin applicable to food supplements based on rice fermented with red yeast Monascus purpureus.

[发布日期] 2014-03-27

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Cereals/grains/rice