Act No. 4 on the labelling and quality of food products.

[摘要] This Act concerns the establishment of a national quality system for food products aimed at ensuring the competitiveness of designations of origin. Specific provisions concern labelling requirements and the penalties to be applied in case of infringement.

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Certification