Regulation on beer and beer with extras.

[摘要] This Regulation provides for all related standards and information regarding to the general requirements for the quality of beer and beer with additives that are on the market, and related to the: classification and terminology; sensory properties and composition; type and quantity of raw materials, additives and other substances used in production; technological processes used in the production and processing; additional or specific requirements for the correct labelling and marking.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Beverages;Standards;Processing/handling;Packaging/labelling