Common or Usual Name for Nonstandardized Foods (21 Code of Federal Regulations; Chapter I, Part 102).

[摘要] This Subpart of Title 21 of the Federal Code of Regulations concerns naming requirements for specific non-standardized foods such as bonito, fish sticks, prepacked frozen dinners, crabmeat and fish cocktails. The general rule is that the common or usual name of a food shall accurately identify or describe, in as simple and direct terms as possible, the basic nature of the food or its characterizing properties or ingredients. The name shall be uniform among all identical or similar products and m

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Nutrition