Regional Law No. 569-95 “On social nutrition”.

[摘要] The scope of this Regional Law shall be to ensure the right of some categories of citizens to have access to social nutrition and organization of social nutrition. Organization of social nutrition shall be performed with the consideration of ensuring food quality control and food safety within the network of social nutrition points. Social nutrition shall be carried out autonomously by regional institutions and by the organizations of public catering in conformity with contracts concluded with t

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Nutrition;Human rights;Food quality control/food safety;Contract/agreement