Turkish Food Codex Notification No. 2015/34 on the sampling procedure and the method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.

[摘要] This Notification sets forth the sampling procedure and method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption. The Notification consists 7 articles, 1 provisional clause and 2 annex clauses. The Notification is drafted in accordance with the Commission Directive 92/2/EEC laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consump

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Inspection;Treated food