Meat Control (Local Slaughterhouses) Regulations, 2010 (Cap. 356).

[摘要] These Regulations, made under the Meat Control Act, provide rules for local slaughterhouses declared as such by the Minister and classified by the Director of Veterinary Services under these Regulations. The Regulations require animals only to be slaughtered in slaughterhouses for which approval is obtained from the Permanent Secretary of the Ministry responsible for veterinary services. The First Schedule sets out requirements for the construction of a slaughterhouse. The Regulations also set o

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Meat;Slaughtering;Authorization/permit;Inspection;Offences/penalties