Regulation on the quality of starch and starch products for food purposes.

[摘要] This Regulation defines the minimum requirements aimed to set the quality standards for starch and starch products (products containing and/or deriving from), which are used as food, as well as the conditions for achieving and maintaining the necessary quality of starch and starch products.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Cereals/grains/rice