Resolution No 1235 of 21 May 2006 defining requirements and procedures for the classification of wheat.

[摘要] This Resolution lays down requirements, conditions and procedures for the classification and definition of wheat. It is deals with the following matters: definition of wheat; classification of wheat in 4 classes; definition and classification of hard and soft wheat; definition of barley, lentils, chick-peas and maize; and, principles and rules which decide and control procedures, kinds, classes of wheat.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Cereals/grains/rice;Classification/declassification