Regulation on the Establishment of a Special Standard - Croatian Autochthonous Cuisine.

[摘要] This Regulation prescribes: the specific standard named Croatian Autochthonous Cuisine, that can be established for food business activities from the group of restaurants, bars and hotels; catering establishments from groups which can be determined by specific standards; conditions and elements that must be met for a special standard; code; way of marking specific standards; and how to determine special standards.

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Classification/declassification;Packaging/labelling;Standards