Act No. 124 of 2003 relative to food production and food safety (Food Act).
[摘要] The aim of this Act is to secure a supply to the market of healthy and safe food, including beverages, and to protect health, quality and consumer interests along the whole food production and distribution chain and to secure an environmentally friendly production. The Act shall further enhance good health of plants and animals and shall apply to all matters regarding health of animals and plants. The Act consists of 35 sections divided into 7 Chapters.
[发布日期] 2003-01-01 [发布机构]
[效力级别] [学科分类] 水产科学
[关键词] Fish products;Fish disease;Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Institution;Policy/planning;Inspection;Animal feed/feedstuffs;Animal health;Animal production;Plant production;Plant protection [时效性]
