Meat (O. Reg. 31/05).

[摘要] The present Regulation lays down provisions relating to meat. At the outset the text contains a definition clause relating to various terms employed therein, such as “animal food”, “ante mortem inspection”, “bulk container”, “carcass”, “component”, “consumer”, “container”, “contaminated”, “food contact surface”, “freestanding meat plant”, “hunting game animal”, “hunting game carcass”, “inedible material”. The text consists of 138 sections divided into 14 Parts as follows: Interpretation and appl

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Food quality control/food safety;Hygiene/sanitary procedures;Slaughtering;Processing/handling;Standards;Internal trade