Decree No. 30 of the Ministry of Agriculture and Food validating the modalities of carrying out expertise of standards set for alimentary raw materials and foodstuffs as validated by the organizations and individual entrepreneurs in the process manufacturing of foodstuffs.

[摘要] Expertise standards set for alimentary raw materials and foodstuffs represents the system of analysis for compliance of the projected technical requirements for alimentary raw materials and foodstuffs with standards ensuring food quality and food safety in the process of manufacturing thereof. The following documentations hall be subject to expertise: 1) projected technical conditions (TC) elaborated by the organizations and individual entrepreneurs; 2) technical conditions (TC) of CIS Member St

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Processing/handling