Order No.9 of 2002 of the Federal Fisheries Committee regarding validation of the Regulation on the Tasting Council attached to the Federal Fisheries Committee.

[摘要] President of the Federal Fisheries Committee, in connection with structural reformation of the managing authorities of the fishing industry and for the purpose of regulating the activity of the Tasting council for the examination of samples of fish-based foodstuffs and fish products, orders to validate the Regulation. Tasting council attached to the Federal Fisheries Committee is set up for the purpose of organoleptic valuation of the quality of fish-based foodstuffs and fish products and is gui

[发布日期] 2002-01-01

[学科分类] 水产科学

[关键词] Institution;Fish products;Hygiene/sanitary procedures;Food quality control/food safety