Aroma Ordinance.

[摘要] An Ordinance to regulate the production and trade of aromas. At the outset the Ordinance contains a definition clause relating to various terms employed therein, such as "aromas", "aromatic substances", etc. Article 5 specifies the composition of aromatic substances and lists the minimum amount of substances allowed. The details of packing and labelling are listed in article 4. The Ordinance consists of 7 articles and 5 Annexes.

[发布日期] 1981-01-01

[学科分类] 食品科学和技术

[关键词] Condiments/herbs/spices;Food quality control/food safety;Residues;Packaging/labelling