FDA Food Safety Modernization Act (21 U.S.C. 2201-2252).
[摘要] This Chapter of Title 21 USC makes provision with respect to improving at federal level: the capacity to prevent food safety problems; the capacity to detect and respond to food safety problems; the safety of imported food. The Secretary shall, in coordination with the Secretary of Agriculture, not less frequently than every two years, review and evaluate relevant health data and other relevant information, including from toxicological and epidemiological studies and analyses, current Good Manuf
[发布日期] 2011-01-01 [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] Basic legislation;Biosecurity;Policy/planning;Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Food additives;Standards;Monitoring;Inspection;International trade;Traceability/product tracing;Treated food;HACCP;Toxicity/poisoning;Fish products;Fraud/deceit/adulteration;Enforcement/compliance;Offences/penalties;Animal health;Pests/diseases [时效性]
