Decree-Law No. 113/2006 implementing EC Regulations No. 852/2004 and No. 853/2004 ruling on foodstuff hygiene and sanitary requirements for food of animal origin.

[摘要] This Decree-Law is composed of 13 articles divided in two Chapters. It implements EC Regulations No. 852/2004 and No. 853/2004 ruling on foodstuff hygiene and on sanitary requirements for food of animal origin. In particular, the Decree-Law defines the competent national authorities and indicates the national codes for good practices. Finally, it regulates sanctions.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;HACCP;Traceability/product tracing;Treated food;Transport/storage