Ministerial Decree No. 384/2005 amending Annex IV to article 11 of the Food Code as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt, in compliance with Commission Directive 2004/77/EC.

[摘要] Pursuant to Commission Directive 2004/77/EC, the Decree amends Annex IV to article 11 of the Food Code as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. The Table of foodstuffs containing glycyrrhizinic acid and its ammonium salt for which labelling is compulsory is published with the text of the Decree. Placing on the market of products complying with the provisions of this Decree is allowed starting by 20 May 2005. As from 20 May 2006 placing on th

[发布日期] 2005-05-20

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Packaging/labelling