Directive 2003/114/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.

[摘要] This Directive lays down particular amendments to articles 1 and 3 as well as the Annexes attached to Directive 95/2/EC, which makes provision applicable to food additives other than colours and sweeteners. As regards article 1, a new definition of stabilizers is hereby given. New paragraph 3 is added to article 3. According to this new provision, the level of additives in flavourings shall be limited to the minimum necessary to guarantee the safety and quality of flavourings and to facilitate t

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives