Fish and shellfish (21 C.F.R, Part 161).

[摘要] Part 161 of Title 21 of the Federal Code of Regulations prescribes various food labelling and food safety issues regarding the fish and shellfish.

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Fish products;Crustaceans;Processing/handling