Food Safety Modernization Act (P.L. 111–353).

[摘要] This Act amends the Federal Food, Drug, and Cosmetic Act to introduce a major reform to food safety supervision and control by the US Food and Drug Administration (FDA). It requires enhanced regulation of produce from farm to sale and other FDA regulated foods from processing to sale and introduces food defense requirements. All food producers (i.e., food manufacturers, processors, packers, and distributors), except USDA regulated meat, poultry, and processed egg producers, will be required to c

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Standards;Inspection;Consumer protection;Packaging/labelling;HACCP;Policy/planning;Enforcement/compliance;Residues