Commission Implementing Regulation (EU) No. 84/2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance phenoxymethylpenicillin.

[摘要] This Regulation amends the Annex to Regulation (EU) No. 37/2010 by replacing the entry concerning the pharmacologically active substance phenoxymethylpenicillin and related maximum residue limits in foodstuffs of animal origin (porcine and poultry).

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;MRL-maximum residue limit;Poultry products;Swine