Dairy Industry Acts (1952 to 1997).

[摘要] The Act provides for inspection of dairy produce and regulations certain aspects of its sale and exportation. Sections 5 to 13 provide for powers of inspectors with respect to inspection and sanitation, and place restrictions on disposal of butter and cheese. Section 11 specifies duties of owner of diseased stock. Sections 14 to 20 concern the sale and exportation of dairy produce, use of certain ingredients in such products, and provide for the right of the purchaser to take samples. Sections 2

[发布日期] 1952-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Milk/dairy products;Internal trade;International trade;Inspection;Fraud/deceit/adulteration;Animal production