Food Rules, 2027 (1970).

[摘要] This text consists of 9 Chapters divided into 33 rules: Preliminary (1); Department of Food Technology and Quality Control (2); Provisions relating to Food Inspectors (3); Analysis of food (4); Food Standard Fixation Committee (5); Labels on packed food (6); Mtters to be Observed by Food Sellers (7); Use of colours or preservatives in food (8); License (9).

[发布日期] 1970-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Institution;Fraud/deceit/adulteration;Legal proceedings/administrative proceedings;Authorization/permit