Ministerial Decree No. 350 to determine traditional food products as per article 8, paragraph 1 of Legislative Decree No. 173 of 30 April 1998.

[摘要] This Decree shall apply to typical agroindustrial products, which are defined as those products obtained through traditional processing and conservation methods (art. 1). With a view to protecting and promoting traditional foodstuffs, the Decree provides for the creation, on the one hand, of Regional and Provincial Lists and, on the other hand, of the National List of Traditional Agroindustrial Products. The former shall be kept and regularly updated by the Regions as well as by the Autonomous P

[发布日期] 1999-10-26

[学科分类] 食品科学和技术

[关键词] Registration;Access-to-information