Export of Fishery (Sanitary) Regulations, 2010.

[摘要] These Regulations, made by the Minister of Environment and Natural Resources pursuant to the Export of Fishery Products Act, requires all Seychelles fishery products intended for exportation for human consumption purposes to be prepared, processed or packed in an establishment, a freezer vessel, or a factory vessel subject to a permit granted in accordance with section 3 of the Act. The Regulations also provide for control by the Competent Authority. Every establishment or vessel requiring a per

[发布日期] 2010-01-01

[学科分类] 水产科学

[关键词] Fishing vessel;Food quality control/food safety;Hygiene/sanitary procedures;Fish products;International trade;Processing/handling;Authorization/permit;Certification;Packaging/labelling;Transport/storage;Inspection;HACCP;Potable water;Traceability/product tracing;Offences/penalties