National Nutrition Management Act.

[摘要] The purpose of this Act is to promote the nutrition and health of people and to contribute to the improvement of the quality of people's lives by establishing and implementing systematic national nutrition policies based on scientific research and studies on diet of people. In particular, the State and a local government shall provide people with information on the proper diet and nutrition management. The text consists of 29 articles.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Nutrition;Public health;Legal proceedings/administrative proceedings;Research;Education;Special dietary uses;Subsidy/incentive;Enforcement/compliance;Offences/penalties