Directive No. (8/96) on the operational requirements for fisheries product establishments.

[摘要] The Directive provides rules for the fisheries manufacturing facilities in terms of operational requisites in order to ensure safety, hygiene and quality of the ensuing production. Premises shall be cleaned and disinfected at the end of the activities everyday as all the equipment and tools used in handling, processing, storing, freezing and packaging the products. Inedible by products must be separated and stored away from the food processing areas to avoid contamination. No domestic animals ar

[发布日期] 1996-01-01

[学科分类] 水产科学

[关键词] Equipment;Disinfection/disinfestation;Hygiene/sanitary procedures;Fish products;Codex Alimentarius;Food quality control/food safety;Processing/handling;Packaging/labelling;Transport/storage;Treated food