Instruction No. 1100/2451-98-115 on the prevention of potato disease in bread.

[摘要] This Instruction applies to grain-collecting, milling and baking enterprises, trading enterprises and authorized state institutions carrying out food quality and food safety control. Potato bacillus gets into flour in the process of milling of grains already infected during harvesting. The basic condition for the prevention of potato disease shall be the strict observance of technological and sanitary conditions in the storage, processing and trade of grains, flour, and bread making, as well as

[发布日期] 1998-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Transport/storage;Cereals/grains/rice;Pests/diseases