Food and Safety (Amendment) Regulations 2014 (L.N. No. 35 of 2014).

[摘要] These Regulations amend the Food Safety Regulations 2009 in regulation 22 concerning requirements on nutrient content labelling and in relation to cholesterol, saturated fats, unsaturated fats.

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Nutrition;Packaging/labelling