Meat Hygiene Regulations, 2003.

[摘要] These Regulations: prescribe certain standards and codes that apply in relation to the operation of various aspects of licensed meat premises and licensed pet food works; provide for certain matters in relation to quality assurance programmes; provide for certain matters in relation to the branding of meat, meat products and pet food; prescribe certain fees; and prescribe certain marks and official marking devices.

[发布日期] 2003-01-01

[学科分类] 农业科学（综合）

[关键词] Meat;Standards;Authorization/permit;Royalties/fees;Animal feed/feedstuffs;Inspection