Turkish Food Codex Regulation laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs.

[摘要] This Regulation indicates sampling methods in Annex-I and sample preparation and analysis in Annex-II. This Regulation was drafted in line with the Commission Regulation (EU) 2015/705 of 30 April 2015 laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs and repealing Commission Directive 80/891/EEC.

[发布日期] 2016-06-30

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Research;Inspection