Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs.

[摘要] The Member States shall ensure that the sampling for the official control of the levels of dioxins and furans and the determination of the level of dioxin-like PCBs in foodstuffs is performed in compliance with the methods described in detail in Annex I. Annex II, on the other hand, lays down sample preparation and requirements for methods of analysis which are used in the above-mentioned official controls.

[发布日期] 2002-08-26

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures