Legislative Instruction No. 11 establishing lists of maximum biological residues in animal products.

[摘要] This Legislative Instruction, consisting of 4 articles and 2 Annexes establishes the lists of maximum biological residues in animal products. Annexes specify standards for: Meat (bovine, poultry, swine and equine), Milk, Fish, Honey, Eggs and Oyster for the year 2012, as specified by National Plan of Control for Biological Residues in Animal Products - PNCRB.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Hygiene/sanitary procedures;MRL-maximum residue limit;Drugs