Food Law.

[摘要] This Law sets out the fundamentals for ensuring a high level of protection of human health and consumer interests related to food, taking into account the particular differences in the supply of food, including traditional products, while ensuring the efficient functioning of markets.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Certification;Consumer protection;Data collection/reporting;Food quality control/food safety;GMO;Hygiene/sanitary procedures;Inspection;Packaging/labelling;Offences/penalties;Processing/handling;Standards;Transport/storage