Food Production (Safety) Act 1998.

[摘要] The text is divided into 7 Parts: Preliminary (I); Safe Food Production NSW (2); Safe Food Production Advisory Committee (3); Food safety schemes (4); Enforcement (5); Finanace (6); Miscellaneous (7). Part 5 is subdivided into the following divisions: Inspection and analysis (1); Items seized by authorized officers (2); Orders controlling food production (3); Improvement notices and prohibition orders for unfit premises (4). There is constituted by this Act a body corporate with the corporate na

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Institution;Inspection