Regulation on general departures from hygiene requirements in enterprises producing traditional food of animal origin.

[摘要] This Regulation of the Minister of Agriculture and Rural Development, which is composed of three articles, permits general departures from hygiene requirements laid down in the Regulation No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs in enterprises producing traditional food of animal origin, if granting these departures allows the enterprises applying traditional methods of production of food of animal origin. Departures specified in the Regulation must

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures