Imposition of qualitative control at the export of cherries Regulations 2000 (P.I. 316/2000).

[摘要] The provisions of these regulations sets forth quality standards for cherries. This standard applies to vegetables of the varieties (cultivars) of Prunus avium L. and Prunus cerasus L. to be exported and for supply fresh to the consumer after preparation and packaging. Cherries intended for industrial processing, are not covered by the present regulations. This standard defines also the minimum quality requirements to be met by cherries after preparation and packaging, classification, sizing, pa

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Fruits/edible nuts;Food quality control/food safety;Classification/declassification;Packaging/labelling;Standards;International trade