Processed Egg (R.R.O. 1990, Reg. 726).

[摘要] The present Regulations lay down provisions relating to the production and selling of processed eggs. It contains at the outset a definition clause relating to various terms employed therein such as, for example, “added ingredients”, “blood spot”, “candling”, “code mark”, “common name”, consumer, container, egg, egg solid, egg station, food colour, “inedible egg”. Section 4 establishes that no person shall sell, offer for sale, purchase, receive, store, ship or transport within Ontario processed

[发布日期] 1990-01-01

[学科分类] 食品科学和技术

[关键词] Poultry products;Internal trade;Inspection;Policy/planning;Institution