Food Establishment Safety Regulations (N.W.T. Reg. 097-2009).

[摘要] The present Regulations apply to all premises where food is manufactured, processed, prepared, packaged, stored, handled, displayed, transported, distributed, served, offered for sale or sold. All food establishments in the Northwest Territories must have a valid Food Establishment Safety Permit posted in order to operate. Permits can be obtained by completing an application, submitting the fee, and after a satisfactory inspection by an Environmental Health Officer. Food establishments are inspe

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Institution;Inspection;Authorization/permit;Internal trade;Transport/storage;Public health;Traceability/product tracing;Fraud/deceit/adulteration