Order RDC No. 34 approving the Technical Regulation on Transitional Food for Infants and Young Children.

[摘要] This National Sanitary Surveillance Board Resolution approves the Technical Regulation on Transitional Food for Infants and Young Children (up to 3 years old). Its objective is to establish the identity and minimum quality characteristics that Transition Food should satisfy. The transitional food is processed and preserved by physical means, and can be classified according to the form of presentation, its appearance and size of the particles. This Transitional Food is subject to the same adminis

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Breastfeeding/infant food;Access-to-information;Packaging/labelling;Food additives;Food quality control/food safety;Procedural matters;Registration;Legal proceedings/administrative proceedings;International trade;Classification/declassification