Legislative Decree No. 64 implementing EEC Directive 88/344/CEE relating to extraction solvents utilized in the preparation of foodstuffs and of their ingredients.

[摘要] This Legislative Decree implements EC Directive 88/344/CEE relating to extraction solvents utilized in the preparation of foodstuffs and of their ingredients.

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Food additives