Fishery Product Regulations (L.N. No. 40/1998).

[摘要] These Regulations prescribe conditions and standards with respect to hygiene and quality in the production, processing, packing and placing on the market of fish products. The Regulations are divided into 6 Parts: Preliminary (I); Placing on the market of fishery products (II); Quality control and safety assurance (III); Competent authority (IV); Approval (V); Importation (VI); exportation (VII); Final provisions (VIII). Part II is subdivided into the following chapters: Fishing vessels (1); Req

[发布日期] 1998-01-01

[学科分类] 水产科学

[关键词] Marine fisheries;Landing;Food quality control/food safety;Hygiene/sanitary procedures;Fish products;Processing/handling;Authorization/permit;Standards;Inspection;Packaging/labelling;International trade;Internal trade;HACCP