Notification No. 2017/43 on hygienic and technical conditions of beef import.

[摘要] This Notification sets forth the principles and procedures of issuing control certificates and determines the hygienic and technical conditions in beef import. This Notification sets forth provisions on hygienic and technical conditions and the duties and responsibilities of veterinarians.

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Cattle;International trade;Certification;Hygiene/sanitary procedures;Food quality control/food safety