Commission Regulation (EU) 2015/1125 amending Regulation (EC) No. 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring.
[摘要] This Regulation amends the Annex to Commission Regulation (EC) No. 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons (PAHs) in food.
[发布日期] 2015-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Residues;Standards;Fish products [时效性]
