Regulation on the Allowed Proportion of Erucic Acid in Oils and Fats.

[摘要] This Regulation prescribes the maximum permissible content of erucic acid and methods for determination of erucic acid in oils, fats and their mixtures intended for human consumption and in foodstuffs containing added oils, fats, or mixtures thereof, in which the fat content is higher than 5%.

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Food quality control/food safety;Residues;Standards;Toxicity/poisoning