Federal Law No. 90-FZ establishing technical standards for vegetable oil and tissue fat.

[摘要] This Federal Law establishes the technical standards that shall apply to the processing, storage, transportation, trade and utilization of for vegetable oils and animal fats, including fish oil and marine animal oil. The purpose of this Law shall be to protect human life and health, prevent fraud and provide reliable information on the place of origin and consumer properties of vegetable oils and animal fats. This Federal Law classifies alimentary vegetable oils and animal fats and establishes t

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Food quality control/food safety;Fraud/deceit/adulteration;Traceability/product tracing;Packaging/labelling;Standards;Processing/handling;Transport/storage