Regulation on the Quality of Vegetables.

[摘要] This Regulation lays down the basic quality requirements to be met by placing the vegetables on the market, in fresh condition, relating to the classification, classification and sensory properties, the conditions of packaging, presentation and method of marking.

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Vegetables/legumes;Access-to-information;Consumer protection;Food quality control/food safety;Internal trade;International trade;Packaging/labelling;Standards