Decree-Law No. 365/98 implementing into national legislation Commission Directive No. 96/77CE, 2 December 1996.

[摘要] This Decree-Law implements into national legislation Commission Directive No. 96/77CE, 2 December 1996 which establishes purity criteria in specific food additives excepting colours and sweeteners. It has 7 articles and II Annexes totalling 87 pages.

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Standards